Pakistan mangoes are popular in all over the globe. Especially in Europe, the demand of delicious Pakistani mangoes is very high. In Pakistan, the peak mango season starts from May and continues till August. So it means that now you can enjoy the taste of delicious Pakistani mangoes till four months. Not only in taste, but Pakistani mangoes are also rich in vitamin A, C, D and other antioxidant vitamins. Also, these mangoes have high fibre and little amount of calcium, iron, carbohydrates, potassium and protein. You know that Pakistani mangoes have two major types. One is called Chaunsa and and the other is called Sindhri. Chaunsa mangoes weigh about ½ pound or sometimes 1 pound each. It is grown in Rahim Yar Khan and Multan cities of Punjab province. The major buyers of this mango type are USA and Canada.
Sindhri mango is considered to be the ideal for making shakes and juices. The reason is that it has low fibre content, about 3% to 5%. Mir Pur Khas and Tharparkar Districts, Sindh are that areas of Pakistan which are the biggest Sindhri mango producers. Pakistani mangoes are also eaten in different delicious forms. The first one is mango shake in which the pulp of mango is added with milk and ice cubes and after blending all these items, the tasty shake is ready for you. Mangoes are also used with different fruits in making ice cream, custard, cheesecake, pudding, sauces and other types of food to make them tastier. So are you ready to enjoy the taste of fresh Pakistani mangoes? Come to Ken Exporters.
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